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Set your alarms! Spooky season is almost here. Giving us the ultimate excuse to dress up, catch up with neighbours and share deliciously devilish treats. To help you prepare and celebrate, we’ve asked foodie Tegan Jean (@tegan_jean) to share a couple of her favourite Halloween treat recipes.
Treat #1 Chocolate Pretzel Spider Webs
Ingredients:
● 1 bag or box of pretzel sticks (120 – 150g)
● Chocolate chips of your choice! (We used ½ cup of white choc chips and ½ cup of milk choc chips)
Steps:
Tip: Don't have piping bags? Use a zip lock sandwich bag, add the melted chocolate, and snip a small corner on one side to create your own DIY piping bag.
Treat #2 Chocolate Dipped Ghost Strawberries
Ingredients:
● 250g strawberries (washed and patted dry)
● 1 cup white chocolate
● Dark or milk chocolate to decorate
Steps:
Tip: Instead of heating the chocolate over the stove, place the chocolate in a small microwave-safe bowl and heat in 10-second bursts, giving it a quick stir each time until fully melted. This should be much quicker and safer when cooking with kids!
These clever variations on popular snacks are a definite crowd pleaser for trick or treaters of all ages! Head into Northgate today to stock up on all your Halloween ingredients.
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